White miso is a condiment that has taken Japan by storm with its unique, nutritious taste. White Miso first originated in China or western Thailand. White Miso is very similar to bean paste, soybean paste, and tempeh, which are produced by the propagation of molds. It is said that white miso was introduced to Japan by monk Jianzhen in the Tang Dynasty, and there is also a saying that it was passed to Japan through the Korean peninsula.
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